facebook share image   twitter share image   pinterest share image   E-Mail share image

Tiramisu Angel Cake

This was invented for my boyfriend's 30th birthday party and it was a huge hit with the crowd! Fluffy angel food cake, creamy filling, and coffee liqueur....

Author: JulianneCherie

Eggplant Parmesan With Easy Homemade Sauce

I wasn't an eggplant lover until a friend gave me this eggplant Parmesan with homemade tomato sauce recipe which I have tweaked and updated. The sauce...

Author: Brenda

Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes...

Author: Anne Marie Sweden

Missy's Lasagna

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...

Author: Missy

Quick Sausage and Bell Pepper Calzones

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...

Author: USA WEEKEND columnist Pam Anderson

Pasta Primavera in Light Pink Cream Sauce

Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.

Author: Jcd317

Terri's Veal Marsala

The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular...

Author: TLYONS

Brad's Slow Cooker Chicken Parmesan

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed...

Author: Dj SpeCtr3

Mocha Pizzelle

These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.

Author: sueb

My Meatball Lasagna

With homemade Italian meatballs and a thick cheese layer and sauce, your mouth will be asking for more. For those who don't favor lasagna, this will definitely...

Author: Vera

Bunyaculta

Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too...

Author: Nita

Olive Oil Orange Cornmeal Cake

Not your average cake, but delicious nonetheless! The texture of the cornmeal and the uncommon flavor of the oil and the orange make this cake a wonderfully...

Author: The Viking Bunny

Red Wine Risotto with Mushrooms

A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.

Author: Amanda

Layered Egg Noodle Bake

An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.

Author: Donna

Dreamy Chicken Francese

...

Author: thedailygourmet

Fragola Pazzo (Crazy Strawberry)

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me...

Author: Sunny

Garlic Alfredo Tilapia

My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three...

Author: youngwoman

Ossobuco alla Milanese

Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'....

Author: clara

Italian Style Meatloaf I

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Author: Allrecipes Member

Marsala Cream Chicken with Asparagus

I use a deli-roasted chicken from our local grocery store to speed up prep time on this dish. You can change the vegetables to suit your tastes. Serve...

Author: Challengergurl

Ron's Favorite Linguine with White Clam Sauce

Canned baby clams and their juice are cooked with white wine, garlic, butter, and red pepper flakes to be served over linguine in this fast recipe.

Author: lamorris

Gina's Italian Butter Cookies

This Italian butter cookie recipe is for traditional Italian-American bakery-style butter cookies, just like the ones you can buy from your favorite local...

Author: NIGGI823

Nancy's Baked Spaghetti Squash

I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a...

Author: Jenny

Candied Fruit Biscotti

A very festive cookie for the holidays.

Author: Allrecipes

Chicken Milanese

I made this recipe up after not finding very many recipes for chicken milanese to go with my pasta. It is quick and delicious.

Author: Sherbear1

Italian Special Sweet Fried Ravioli Cookies

Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!

Author: MARBALET

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that...

Author: JennCD

Easy Walnut Raisin Biscotti

Easy to make and tasty too!

Author: CORWYNN DARKHOLME

Mushroom Cheeseburger Calzones

These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also...

Author: ShelBelleShamRock

Lisa's Lasagna

This is an easy lasagna recipe that anyone can make!

Author: Allrecipes Member

Lisa's Lasagna

This is an easy lasagna recipe that anyone can make!

Author: Allrecipes Member

Meatball Grinders with a Yummy Sauce

Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it...

Author: KRYSTALK

Meatball Grinders with a Yummy Sauce

Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it...

Author: KRYSTALK

Easy Fusilli with Tomato Pesto Sauce

Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy...

Author: LYNN DOIRON

Pasta Strega Nonna

A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti,...

Author: Dawn

Lovely Linguine

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

Author: MARIKABAR

Lovely Linguine

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

Author: MARIKABAR

Lovely Linguine

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

Author: MARIKABAR

Lovely Linguine

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

Author: MARIKABAR

Lovely Linguine

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

Author: MARIKABAR

Lovely Linguine

This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.

Author: MARIKABAR

Florentine Curried Chicken

Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!

Author: Allrecipes Member

Roasted Eggplant Lasagna

...

Author: KEEPERROX

Fire and Ice Pasta with Fresh Herbs

A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped...

Author: Allrecipes Member

Affogato with Cold Brewed Coffee

This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter...

Author: Chef John

Broccoli and Four Cheese Calzones

Calzones are a fun variation for pizza lovers! Try substituting frozen chopped spinach for the broccoli. All-purpose flour will work if you do not have...

Author: MARBALET

How to Make Turkey Manicotti

When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the...

Author: Chef John